Party Trays & Snacks
Diced Tomato, Onion, Garlic, Basil, Sun-dried Tomato & Chavrie Pesto atop a Toasted Crostini
Spinach Artichoke Dip
Blend of Spinach, Cheese & Artichoke served with Bread Bites in a Bread Bowl
Garden Vegetable Tray
Assorted Fresh Vegetables garnished with Leaf Lettuce & Tomatoes. Served with Ranch Dressing
Vegetable Crudite Shots
Julienne Celery, Carrot, Red & Yellow Peppers, Cucumber & Skewered Grape Tomatoes with a ranch dressing base in a plastic shot glass
Premium Veggie Shooters
Julienne Celery, Carrot, Red & Yellow Peppers, Cucumber, Asparagus, Endive Leaf, Skewered Grape Tomatoes & Kalamata Olives with your choice of one dressing base in a plastic shot glass
Fresh Fruit & Cheese Tree
A Pineapple covered with skewered fruit and cheeses.
Custom Fruit Display
Speak to your Event Coordinator about other options we’ve done in the past to add something special to your menu.
Dolphins out of Bananas
Turtles out of Watermelons
Show us a picture and we can create it!
Custom Charcuterie Board
Roasted Red Pepper Hummus filled Red Cabbage Head with Alouette Garlic Herbed Cheese Spread, served with Pita Points and garnished with an Olive & Pepperoncini Medley, Carrot & Celery Sticks & Candied Pecans
Roasted Blocks of Feta Cheese topped with bell peppers, diced tomatoes, and black olives in an olive oil & garlic base. Served with Pita Points– House-made favorite!
Choice of Barbecue, Thai Polynesian, or Marinara
Domestic Cheese Tray
Swiss, Cheddar, Provolone, & Monterey Jack Cheese garnished with Strawberries & Grapes. Served with an assortment of crackers
Farmer’s Cheese Tray
Goat Cheese, Crumbled Feta, Mozzarella, & Havarti Cheese. Served with an assortment of crackers, strawberries and grapes
Fresh Fruit Tray
Sliced Honeydew, Cantaloupe, Watermelon, Pineapple, Grapes & Strawberries
Smoked Fish Dip
Served with Pita Points
International Cheese Board
A variety of imported cheeses. Brie, Bleu Cheese, Muenster, & Gouda. Served with fresh breads & fruits.
Sashimi Tuna Board
Seared Sesame encrusted Ahi Tuna sliced thinly. Decorated with seaweed salad, pickled ginger, wasabi, Sriracha, & Soy Sauce.