Party Trays & Snacks

Bruschetta

(50-60 pieces)

Diced Tomato, Onion, Garlic, Basil, Sun-dried Tomato & Chavrie Pesto atop a Toasted Crostini

Spinach Artichoke Dip

(50-60 pieces)

Blend of Spinach, Cheese & Artichoke served with Bread Bites in a Bread Bowl

Garden Vegetable Tray

(Serves 25-30 people)

Assorted Fresh Vegetables garnished with Leaf Lettuce & Tomatoes. Served with Ranch Dressing

Vegetable Crudite Shots

(50 servings)

Julienne Celery, Carrot, Red & Yellow Peppers, Cucumber & Skewered Grape Tomatoes with a ranch dressing base in a plastic shot glass

Meatballs

(100 pieces)

Choices of BBQ, Polynesian, or Marinara

Premium Veggie Shooters

(50 servings)

Julienne Celery, Carrot, Red & Yellow Peppers, Cucumber, Asparagus, Endive Leaf, Skewered Grape Tomatoes & Kalamata Olives with your choice of one dressing base in a plastic shot glass

Roasted Feta

(Served in Large Pan Only)

Roasted Blocks of Feta Cheese topped with bell peppers, diced tomatoes, and black olives in an olive oil & garlic base. Served with Pita Points– House-made favorite!

Unlimited Chips & Salsa

Tri-colored Tortilla Chips served with our house-made Salsa placed throughout your event

Unlimited Chips & Onion Dip

Tri-colored Tortilla Chips served with creamy chilled Onion Dip

Unlimited Mixed Nuts

50% Peanuts & 50% mixed Almonds, Cashews & Pistachios served throughout your event

Fresh Fruit & Cheese Tree

A Pineapple covered with skewered fruit and cheeses.

Custom Fruit Display

Speak to your Event Coordinator about other options we’ve done in the past to add something special to your menu.

Dolphins out of Bananas

Turtles out of Watermelons

Show us a picture and we can create it!

Prices to be determined upon planning

Custom Charcuterie Board

(Serves 50 People)

Roasted Red Pepper Hummus filled Red Cabbage Head with Alouette Garlic Herbed Cheese Spread, served with Pita Points and garnished with an Olive & Pepperoncini Medley, Carrot & Celery Sticks & Candied Pecans

Domestic Cheese Tray

(Serves 25-30 people)

Swiss, Cheddar, Provolone, & Monterey Jack Cheese garnished with Strawberries & Grapes. Served with an assortment of crackers

Farmer’s Cheese Tray

(Serves 25-30 People)

Goat Cheese, Crumbled Feta, Mozzarella, & Havarti Cheese. Served with an assortment of crackers, strawberries and grapes

Fresh Fruit Tray 

(Serves 25-30 People)

Sliced Honeydew, Cantaloupe, Watermelon, Pineapple, Grapes & Strawberries

Smoked Fish Dip

Served with Pita Points

International Cheese Board

(Serves 50 People)

A variety of imported cheeses. Brie, Bleu Cheese, Muenster, & Gouda. Served with fresh breads & fruits.

Shashimi Tuna Board

(Serves 50 People)

Seared Sesame encrusted Ahi Tuna sliced thinly. Decorated with seaweed salad, pickled ginger, wasabi, Sriracha, & Soy Sauce.

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