Hibiscus Wedding Package
Gold Tier
Appetizers (Choice of Three)
Miniature Crab Cakes with Fresh Mango Salsa
Bacon-Wrapped Scallops Rumaki with Ginger Plum Sauce
Stuffed Shrimp with Blue Crab
Prosciutto Wrapped Asparagus
Crab-Stuffed Mushrooms
Buffalo Mozzarella Caprese Skewers
Starters
Artisan Dinner Rolls with Butter
Garden or Caesar Salad
Entrées (Choice of Two)
Hand Carved Prime Rib with Au Jus
Chicken Paella
Lemon & Dill Infused Atlantic Salmon
New York Strip with Mushroom Demi-glace
Shrimp Fricassee
Caribbean Pork Chop
Sides (Choice of Two)
Spanish Rice
Rice Pilaf
Homemade Butter Mashed Potatoes
Mixed Seasonal Vegetables
Served Buffet Style, Plated available for an additional charge
Additional Chef fee is required for the Prime Rib Carving Station.