Miniature Crab Cakes with Fresh Mango Salsa
Bacon-Wrapped Scallops Rumaki with Ginger Plum Sauce
Stuffed Shrimp with Blue Crab
Prosciutto Wrapped Asparagus
Buffalo Mozzarella Caprese Skewers
Artisan Dinner Rolls with Butter
Garden or Caesar Salad
Hand Carved Prime Rib with Au Jus
Lemon & Dill Infused Atlantic Salmon
New York Strip with Mushroom Demi-glace
Caribbean Pork Chop
Spanish Rice (Replace with Rice Pilaf
Homemade Butter Mashed Potatoes
Mixed Seasonal Vegetables
Served Buffet Style, Plated available at $5 per Person.
Additional $200 Chef fee is required for the Prime Rib Carving Station.