Hibiscus Wedding Package

$62.00 per Person

Gold Tier

Appetizers (Choice of Three)

Miniature Crab Cakes with Fresh Mango Salsa

Bacon-Wrapped Scallops Rumaki with Ginger Plum Sauce

Stuffed Shrimp with Blue Crab

Prosciutto Wrapped Asparagus

Crab-Stuffed Mushrooms

Buffalo Mozzarella Caprese Skewers

Starters

Artisan Dinner Rolls with Butter

Garden or Caesar Salad

Entrées (Choice of Two)

Hand Carved Prime Rib with Au Jus

Chicken Paella

Lemon & Dill Infused Atlantic Salmon

New York Strip with Mushroom Demi-glace

Shrimp Fricassee

Caribbean Pork Chop

Sides (Choice of Two)

Spanish Rice

Rice Pilaf

Homemade Butter Mashed Potatoes

Mixed Seasonal Vegetables

Served Buffet Style, Plated available at $5 per Person.

Additional $200 Chef fee is required for the Prime Rib Carving Station.

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