Hibiscus Wedding Package

Gold Tier

Appetizers (Choice of Three)

Miniature Crab Cakes with Fresh Mango Salsa

Bacon-Wrapped Scallops Rumaki with Ginger Plum Sauce

Stuffed Shrimp with Blue Crab

Prosciutto Wrapped Asparagus

Crab-Stuffed Mushrooms

Buffalo Mozzarella Caprese Skewers


Artisan Dinner Rolls with Butter

Garden or Caesar Salad

Entrées (Choice of Two)

Hand Carved Prime Rib with Au Jus

Chicken Paella

Lemon & Dill Infused Atlantic Salmon

New York Strip with Mushroom Demi-glace

Shrimp Fricassee

Caribbean Pork Chop

Sides (Choice of Two)

Spanish Rice

Rice Pilaf

Homemade Butter Mashed Potatoes

Mixed Seasonal Vegetables

Served Buffet Style, Plated available for an additional charge

Additional Chef fee is required for the Prime Rib Carving Station.

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