Hors D'oeuvres

Bone-In or Boneless Wings

Shrimp Cocktail

Succulent Shrimp served with Cocktail sauce

Coconut Shrimp

Coconut Encrusted Shrimp served with our Sweet & Spicy Apricot Sauce

Fried Shrimp

Fried Shrimp with Cocktail Sauce

Served Cocktail, Coconut & Fried Shrimp Style

Stuffed Mushrooms

Stuffed with Sausage or Spinach & Asiago

Buffalo Mozzarella and Tomato

Skewered and served with Fresh Basil Leaves, drizzled with Olive Oil & Balsamic Vinegar

Raspberry Brie Puffs

Brie & Raspberry filled in Phyllo Pastry Dough

Cocktail Franks

Mini Beef Franks wrapped in Pastry Dough– house made!

Tropical Ceviche

Citrus Marinated Shrimp and Scallops with Onions & Peppers. Served with Tortilla Chips

Stuffed Crab Mushrooms

Mushroom Caps stuffed with Real Blue Crab!

Spanikopita

Feta and Spinach cooked in phyllo dough

Chicken or Mahi-Mahi Tacos

Flour Tortillas filled with seasoned goodness, red cabbage, homemade pico-de-gallo and cheddar cheese

Thai Polynesian Chicken Skewers

Sweet and Tangy Sauteed Chicken Tenders skewered for easy eating

Grilled Cheese Sandwiches

Comfort Food at its Best! Served in Triangles

Maryland Crab-Cakes

Maryland-style Lump Crab Cakes, served with our Creole Sauce

Cheeseburger or Pulled Pork Sliders

Mini Angus Burgers & Applewood Smoked Pulled Pork on a Mini Brioche Bun

Beef Tenderloin Skewers

Marinated Beef Tenderloin in our house made Chimichurri Sauce skewered for easy eating!

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